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1. Cost accounting management's operational tool for planning, control, and analysis / by Adolph Matz, Othel J. Curry and George W. Frank.

by Matz , Adolph | J. Curry , Othel [Joint author] | W. Frank., George [Joint author].

Edition: 3rd ed.Material type: book Book; Format: print ; Nature of contents: Publisher: Cincinnati : South-western Pub. Co, c 1962Availability: Items available for loan: [Call number: 657.4 / M438c] (1).

2. Water in foods / Samuel A. Matz

by Matz, Samuel A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport : Avi, 1965Availability: Items available for loan: [Call number: 543.3 / M324w] (1).

3. Food texture / Samuel A. Matz.

by Matz, Samuel A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport : The Avi Publishing, c 1962Availability: Items available for loan: [Call number: 664 / M438f] (1).

Last Updated on June 15, 2020
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