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Water in foods / Samuel A. Matz

By: Matz, Samuel A.
Material type: materialTypeLabelBookPublisher: Westport : Avi, 1965Description: ix, 275 p. : ill. ; 24 cm.Subject(s): Water-supply | Food -- Composition | FoodDDC classification: 543.3 / M324w
Production Credits: 315
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 543.3 / M324w (Browse shelf) Available 56826

Includes index.

Bibliography: P. 259-261.

315

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Last Updated on June 15, 2020
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