Food texture / Samuel A. Matz.
By: Matz, Samuel A
.
Material type: 
BookPublisher: Westport : The Avi Publishing, c 1962Description: xii, 286 p. : ills. ; 23 cm.Subject(s): Alimentos technologyDDC classification: 664 / M438f
Production Credits: 319
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / M438f (Browse shelf) | Available | 56825 |
Includes index.
Bibliography : p. 278-281.
319
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