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Principles of food freezing / Willis Alway Gortner, Frederick S. Erdman and Nancy K. Masterm ; edited by L. A. Maynard

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BookPublisher: New York : Wiley, c 1950Description: xiii, 281 p. : ill. ; 22 cm.Subject(s): Frozen foods

DDC classification: 664.8 / G638p

Production Credits: 331

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Includes index.

331

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