Gortner, Willis Alway.
Principles of food freezing / Willis Alway Gortner, Frederick S. Erdman and Nancy K. Masterm ; edited by L. A. Maynard - New York : Wiley, c 1950. - xiii, 281 p. : ill. ; 22 cm.
Includes index.
331 331
Frozen foods.
664.8 / G638p
Principles of food freezing / Willis Alway Gortner, Frederick S. Erdman and Nancy K. Masterm ; edited by L. A. Maynard - New York : Wiley, c 1950. - xiii, 281 p. : ill. ; 22 cm.
Includes index.
331 331
Frozen foods.
664.8 / G638p