Principles of food freezing / Willis Alway Gortner, Frederick S. Erdman and Nancy K. Masterm ; edited by L. A. Maynard
By: Gortner, Willis Alway
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Contributor(s): Erdman, Frederick S [joint author] | Masterm, Nancy K [joint author] | Maynard, L. A [editor].
Material type: 
BookPublisher: New York : Wiley, c 1950Description: xiii, 281 p. : ill. ; 22 cm.Subject(s): Frozen foodsDDC classification: 664.8 / G638p
Production Credits: 331
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.8 / G638p (Browse shelf) | Available | 142 |
Includes index.
331
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