Food texture / Samuel A. Matz.
By: Matz, Samuel A.
Material type: BookPublisher: Westport : The Avi Publishing, c 1962Description: xii, 286 p. : ills. ; 23 cm.Subject(s): Alimentos technologyDDC classification: 664 / M438f
Production Credits: 319
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / M438f (Browse shelf) | Available | 56825 |
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664 / M257f Food, nutrition and agriculture : | 664 / M257f Food, nutrition and agriculture : | 664 / M295h Handbook of food industries : | 664 / M438f Food texture / | 664 / P21f Food process engineering & technology / | 664 / P21f Food process engineering & technology / | 664 / P21f Food process engineering & technology / |
Includes index.
Bibliography : p. 278-281.
319
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