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Matz, Samuel A.

Food texture / Samuel A. Matz. - Westport : The Avi Publishing, c 1962. - xii, 286 p. : ills. ; 23 cm.

Includes index.

Bibliography : p. 278-281.

319 319


Alimentos technology.

664 / M438f
Last Updated on June 15, 2020
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