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The american and his food : a history of food habits in the united states / Richard Osborn Cummings.

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BookPublisher: Chicago : The University of Chicago Press, c 1944Edition: Rev. ed.Description: vii, 291 p. : ill. ; 20 cm.Subject(s): Food -- America

DDC classification: 641.0973 / C912a

Production Credits: 333

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Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	641.0973 / C912a (Browse shelf)	Available		9037

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Previous	641 / P335f Foundations of food preparation /	৬৪১ / রয়খ খাদ্য ও পথ্য = food & diet /	641.029 / M725f Food and nutrition in islam /	641.0973 / C912a The american and his food :	641.1 / A87c Clinical dietetics and nutrition /	641.1 / B678b Bowes and Church's food values of portions commonly used /	641.1 / B727t Tables of food values /	Next

Includes index.

333

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