The american and his food : a history of food habits in the united states / Richard Osborn Cummings.
By: Cummings, Richard Osborn
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Material type: 
BookPublisher: Chicago : The University of Chicago Press, c 1944Edition: Rev. ed.Description: vii, 291 p. : ill. ; 20 cm.Subject(s): Food -- AmericaDDC classification: 641.0973 / C912a
Production Credits: 333
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.0973 / C912a (Browse shelf) | Available | 9037 |
Includes index.
333
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