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Cummings, Richard Osborn.

The american and his food : a history of food habits in the united states / Richard Osborn Cummings. - Rev. ed. - Chicago : The University of Chicago Press, c 1944. - vii, 291 p. : ill. ; 20 cm.

Includes index.

333 333


Food--America.

641.0973 / C912a
Last Updated on June 15, 2020
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