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Foundations of food preparation / Gladys C. Peckham.

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BookPublisher: New York : Mcgraw-hall book co, c 1974Edition: 3rd ed.Description: ix, 546 p . : ill. ; 26 cm.ISBN: 0-02-393270-8.Subject(s): Cooking

DDC classification: 641 / P335f

Production Credits: 337

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	641 / P335f (Browse shelf)	C-1	Available		69974

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Includes index.

337

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