Peckham, Gladys C.
Foundations of food preparation / Gladys C. Peckham. - 3rd ed. - New York : Mcgraw-hall book co, c 1974. - ix, 546 p . : ill. ; 26 cm.
Includes index.
337 337
0-02-393270-8
Cooking.
Food.
641 / P335f
Foundations of food preparation / Gladys C. Peckham. - 3rd ed. - New York : Mcgraw-hall book co, c 1974. - ix, 546 p . : ill. ; 26 cm.
Includes index.
337 337
0-02-393270-8
Cooking.
Food.
641 / P335f