Foundations of food preparation / Gladys C. Peckham.
By: Peckham, Gladys C
.
Material type: 
BookPublisher: New York : Mcgraw-hall book co, c 1974Edition: 3rd ed.Description: ix, 546 p . : ill. ; 26 cm.ISBN: 0-02-393270-8.Subject(s): Cooking | FoodDDC classification: 641 / P335f
Production Credits: 337
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641 / P335f (Browse shelf) | C-1 | Available | 69974 |
Includes index.
337
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