Symposium on foods : lipids and their oxidation / edited by H. W. Schultz, E. A. Day and R. O. Sinnhuber.
Contributor(s): Schultz, H. W [editor] | Day, E. A [editor] | Sinnhuber, R. O [editor].
Material type: BookPublisher: Westport : AVI, c 1971Description: x, 442 p. : ill. ; 23 cm.ISBN: 0-87055-037-3.Subject(s): Lipids-oxidation | Food--AnalysisDDC classification: 545.23 / S82s
Production Credits: 319
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 545.23 / S82s (Browse shelf) | Available | 56812 | ||
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 545.23 / S82s (Browse shelf) | C-1 | Available | 57238 | |
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 545.23 / S82s (Browse shelf) | C-2 | Available | 54523 |
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545.1 / O231i Introductory quantitative chemistry / | 545.2 / L174e The essentials of volumetric analysis / | 545.23 / S82s Symposium on foods : | 545.23 / S82s Symposium on foods : | 545.23 / S82s Symposium on foods : | 545.3 / K835p / V-1 Polarography / | 545.3 / K835p / V-2 Polarography / |
Includes index.
319
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