Symposium on foods : lipids and their oxidation /
edited by H. W. Schultz, E. A. Day and R. O. Sinnhuber.
- Westport : AVI, c 1971.
- x, 442 p. : ill. ; 23 cm.
Includes index.
319 319
0-87055-037-3
Lipids-oxidation.
Food--Analysis.
545.23 / S82s
Includes index.
319 319
0-87055-037-3
Lipids-oxidation.
Food--Analysis.
545.23 / S82s