Symposium on foods : lipids and their oxidation / edited by H. W. Schultz, E. A. Day and R. O. Sinnhuber.
Contributor(s): Schultz, H. W [editor]
| Day, E. A [editor] | Sinnhuber, R. O [editor].
Material type: 
BookPublisher: Westport : AVI, c 1971Description: x, 442 p. : ill. ; 23 cm.ISBN: 0-87055-037-3.Subject(s): Lipids-oxidation | Food--AnalysisDDC classification: 545.23 / S82s
Production Credits: 319
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 545.23 / S82s (Browse shelf) | Available | 56812 | ||
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 545.23 / S82s (Browse shelf) | C-1 | Available | 57238 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 545.23 / S82s (Browse shelf) | C-2 | Available | 54523 |
Includes index.
319
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