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Symposium on foods : lipids and their oxidation / edited by H. W. Schultz, E. A. Day and R. O. Sinnhuber.

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BookPublisher: Westport : AVI, c 1971Description: x, 442 p. : ill. ; 23 cm.ISBN: 0-87055-037-3.Subject(s): Lipids-oxidation

DDC classification: 545.23 / S82s

Production Credits: 319

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Item type	Current location	Collection	Call number	Copy number	Status	Barcode
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	545.23 / S82s (Browse shelf)		Available	56812
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	545.23 / S82s (Browse shelf)	C-1	Available	57238
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	545.23 / S82s (Browse shelf)	C-2	Available	54523

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Includes index.

319

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