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The student's technology of breadmaking and flour confectionery / Wilfred J. Fance.

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BookPublisher: London : Routledge and kegan paul, c 1969Edition: 2nd rev. ed.Description: 443 p. : ill. ; 24 cm.Subject(s): Bread. Baking. Cake

DDC classification: 664.752 / F212s

Production Credits: 316

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
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Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	664.752 / F212s (Browse shelf)	Available		45674

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Includes index

316

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