Fance, Wilfred J.
The student's technology of breadmaking and flour confectionery / Wilfred J. Fance. - 2nd rev. ed. - London : Routledge and kegan paul, c 1969. - 443 p. : ill. ; 24 cm.
Includes index
316 316
Bread. Baking. Cake.
664.752 / F212s
The student's technology of breadmaking and flour confectionery / Wilfred J. Fance. - 2nd rev. ed. - London : Routledge and kegan paul, c 1969. - 443 p. : ill. ; 24 cm.
Includes index
316 316
Bread. Baking. Cake.
664.752 / F212s