The student's technology of breadmaking and flour confectionery / Wilfred J. Fance.
By: Fance, Wilfred J
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Material type: 
BookPublisher: London : Routledge and kegan paul, c 1969Edition: 2nd rev. ed.Description: 443 p. : ill. ; 24 cm.Subject(s): Bread. Baking. CakeDDC classification: 664.752 / F212s
Production Credits: 316
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.752 / F212s (Browse shelf) | Available | 51202 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.752 / F212s (Browse shelf) | Available | 45674 |
Includes index
316
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