Normal view MARC view ISBD view

Sterilization in food technology : theory, practice, and calculations / Charles Olin Ball and F. C. W. Olson.

Material type: materialTypeLabel

BookSeries: McGraw-hill series in food technology.Publisher: New York : McGraw-Hill book company, c 1957Edition: 1st ed.Description: xxviii, 654 p. : ill. ; 24 cm.Subject(s): Helminthology

DDC classification: 664.8 / B21s

Production Credits: 337

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	664.8 / B21s (Browse shelf)	C-1	Available		16901

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 / A78s Sanitation for the food-preservation industries.	664.8 / A78s Sanitation for the food-preservation industries.	664.8 / A78s Sanitation for the food-preservation industries.	664.8 / B21s Sterilization in food technology :	664.8 / G638p Principles of food freezing /	664.8 / M831p Principles of fruit preservation /	664.8 / W155s Science and fruit /	Next

Includes index.

337

There are no comments for this item.

Sufia Kamal National Public Library Online