Sterilization in food technology : theory, practice, and calculations / Charles Olin Ball and F. C. W. Olson.
By: Ball, C. Olin
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Contributor(s): Olson, F. C. W [joint author].
Material type: 
BookSeries: McGraw-hill series in food technology.Publisher: New York : McGraw-Hill book company, c 1957Edition: 1st ed.Description: xxviii, 654 p. : ill. ; 24 cm.Subject(s): Helminthology | Aliments -- Industrial processDDC classification: 664.8 / B21s
Production Credits: 337
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.8 / B21s (Browse shelf) | C-1 | Available | 16901 |
Includes index.
337
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