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1. Ann Pillsbury's baking book / Ann pillsbury.

by Pillsbury, Ann.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york : Pocket books, c 1950Availability: Items available for loan: [Call number: 641.71 / P646b] (1).

2. All-colour baking book.

by Cavendish House.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Cavendish House, 1983Availability: Items available for loan: [Call number: 641.71 / M123a] (2).

3. The student's technology of breadmaking and flour confectionery / Wilfred J. Fance.

by Fance, Wilfred J.

Edition: 2nd rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Routledge and kegan paul, c 1969Availability: Items available for loan: [Call number: 664.752 / F212s] (2).

4. Concerning cake making / Helen Jerome.

by Jerome, Helen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Pitman and sons ltd., 1957Availability: Items available for loan: [Call number: 641.85 / J484c] (2).

Last Updated on June 15, 2020
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