Modern dairy products : composition, food value, processing chemistry, bacteriology, testing imitation dairy products / Lincoln M. Lampert.
By: Lampert, Lincoln M.
Material type: BookPublisher: New Delhi : Eurasia, 1974Description: 418 p. : ill. ; 22 cm.Subject(s): Processing dairy and related products | Milk. Dairy productsDDC classification: 637 / L197m
Production Credits: 315
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 637 / L197m (Browse shelf) | Available | 62363 |
Includes index.
315
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