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Lampert, Lincoln M.

Modern dairy products : composition, food value, processing chemistry, bacteriology, testing imitation dairy products / Lincoln M. Lampert. - New Delhi : Eurasia, 1974. - 418 p. : ill. ; 22 cm.

Includes index.

315 315


Processing dairy and related products
Milk. Dairy products.

637 / L197m
Last Updated on June 15, 2020
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