The chemistry of wheat starch and gluten and their conversion products / J. W. Knight.
By: Knight, J. W
.
Material type: 
BookPublisher: London : Leonard Hill, c 1965Description: xii, 156 p. : ill, ; 21 cm.Subject(s): Starch | GlutenDDC classification: 298 / S14
Contents:
Includes bibliographical references.
Production Credits: 344
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 298 / S14 (Browse shelf) | Available | 44458 |
Includes index.
Includes bibliographical references.
344
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