Knight, J. W.
The chemistry of wheat starch and gluten and their conversion products / J. W. Knight. - London : Leonard Hill, c 1965. - xii, 156 p. : ill, ; 21 cm.
Includes index.
Includes bibliographical references.
344 344
Starch.
Gluten.
298 / S14
The chemistry of wheat starch and gluten and their conversion products / J. W. Knight. - London : Leonard Hill, c 1965. - xii, 156 p. : ill, ; 21 cm.
Includes index.
Includes bibliographical references.
344 344
Starch.
Gluten.
298 / S14