Pastry-making / Ann Hardy.
By: Hardy, Ann
.
Material type: 
BookSeries: Principles of good cooking.Publisher: London : G. Bell, c 1957Description: 90 p. : ill. ; 18 cm.Subject(s): PastryDDC classification: 641.85 / H269p
Production Credits: 345
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.85 / H269p (Browse shelf) | Available | 14431 |
Includes index.
345
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