Hardy, Ann.
Pastry-making / Ann Hardy. - London : G. Bell, c 1957. - 90 p. : ill. ; 18 cm. - Principles of good cooking. .
Includes index.
345 345
Pastry.
641.85 / H269p
Pastry-making / Ann Hardy. - London : G. Bell, c 1957. - 90 p. : ill. ; 18 cm. - Principles of good cooking. .
Includes index.
345 345
Pastry.
641.85 / H269p