International cuisine : by the world's great chefs / edited by Gladys Wholey Curran and Lois Dinneen Wholey.
Contributor(s): Curran, Gladys Wholey [editor]
| Wholey, Lois Dinneen [editor].
Material type: 
BookPublisher: New york : Bramball house, c 1962Description: 256 p. : ill. ; 22 cm.Subject(s): Cooking recipesDDC classification: 641.5 / C936i
Production Credits: 340
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Reference | 641.5 / C936i (Browse shelf) | Available | 36355 |
Includes index.
340
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