International cuisine : by the world's great chefs /
edited by Gladys Wholey Curran and Lois Dinneen Wholey.
- New york : Bramball house, c 1962.
- 256 p. : ill. ; 22 cm.
Includes index.
340 340
Cooking recipes.
641.5 / C936i
Includes index.
340 340
Cooking recipes.
641.5 / C936i