Food grain product technology and quality characteristics / C.S. Riar.
By: Riar, C.S
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Material type: 
BookPublisher: New Delhi : A.P.H., c 2009Description: 213 p. ; 23 cm.ISBN: 978-81-313-0600-0.Subject(s): Food productDDC classification: 633.3 / R35f
Production Credits: 318
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Sufia Kamal National Public Libraries Fiction | Non-fiction | 633.3 / R35f (Browse shelf) | C-1 | Available | 196599 | |
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Books
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Sufia Kamal National Public Libraries Fiction | Non-fiction | 633.3 / R35f (Browse shelf) | C-2 | Available | 196600 |
Bibliography : p. 207-213.
318
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