Sufia Kamal National Public Library Online catalog

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Riar, C.S.

Food grain product technology and quality characteristics / C.S. Riar. - New Delhi : A.P.H., c 2009. - 213 p. ; 23 cm.

Bibliography : p. 207-213.

318 318

ISBN: 978-81-313-0600-0

Subjects--Topical Terms:
Food product.

Dewey Class. No.: 633.3 / R35f

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