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1. The Potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage / W. G. Burton.

by Burton, W. G.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Holland : H. veenman & zonen, c 1966Availability: Items available for loan: [Call number: 635.21 / B957p] (1).

2. The history and social influence of the potato / Redcliffe N. Salaman.

by Salaman, Redcliffe N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : The University press, 1949Availability: Items available for loan: [Call number: 635.209 / S31h] (1).

3. Potato processing / William F. Talburt and Ora Smith.

by Talburt, William F | Smith, Ora [joint author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c 1967Availability: Items available for loan: [Call number: 635.21 / T142p] (1).

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