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The Potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage / W. G. Burton.

By: Burton, W. G.
Material type: materialTypeLabelBookPublisher: Holland : H. veenman & zonen, c 1966Edition: 2nd ed.Description: 382 p. : ill. ; 24 cm.Subject(s): Potato. -- History -- Nutrition and valueDDC classification: 635.21 / B957p
Production Credits: 340
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Non-fiction 635.21 / B957p (Browse shelf) C-1 Available 67922

includes index

Bibliography : p. (311-362).

340

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Last Updated on June 15, 2020
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