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1. Symposium on foods : lipids and their oxidation / edited by H. W. Schultz, E. A. Day and R. O. Sinnhuber.

by Schultz, H. W [editor] | Day, E. A [editor] | Sinnhuber, R. O [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport : AVI, c 1971Availability: Items available for loan: [Call number: 545.23 / S82s] (3).

2. Drugs affecting lipid metabolism : proceedings of the symposium on drugs affecting lipid metabolism / edited by S. Garattini and R. Paoletti.

by Garattini, S [editor] | Paoletti, R [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 1961Availability: Items available for loan: [Call number: 612.397 / G162d] (1).

3. Progress in the chemistry of fats and other lipids / edited by R. T. Holman, W. O. Lundberg and T. Malkin.

by Holman, R. T [editor] | Lundberg, W. O [editor] | Malkin, T [editor].

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Pergamon, 1952Availability: Items available for loan: [Call number: 547.92 / H731p / V-1] (1).

Last Updated on June 15, 2020
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