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The chemistry of wheat starch and gluten and their conversion products / J. W. Knight.

By: Knight, J. W.
Material type: materialTypeLabelBookPublisher: London : Leonard Hill, c 1965Description: xii, 156 p. : ill, ; 21 cm.Subject(s): Starch | GlutenDDC classification: 298 / S14
Contents:
Includes bibliographical references.
Production Credits: 344
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 298 / S14 (Browse shelf) Available 44458

Includes index.

Includes bibliographical references.

344

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Last Updated on June 15, 2020
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