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The science, raw materials and hygiene of baking / Alexander Urie and J. H. Hulse.

By: Urie, Alexander.
Contributor(s): Hulse, J. H [joint author].
Material type: materialTypeLabelBookPublisher: London : Macdonald and Evans, 1952Description: xxvviii, 458 p. : ill. ; 22 cm.Subject(s): Food technologyDDC classification: 664.752 / U3s
Production Credits: 344
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Non-fiction 664.752 / U3s (Browse shelf) Available 52359

Includes index.

344

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Last Updated on June 15, 2020
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