Urie, Alexander.
The science, raw materials and hygiene of baking / Alexander Urie and J. H. Hulse. - London : Macdonald and Evans, 1952. - 22 cm. ill. ; xxvviii, 458 p. :
Includes index.
344 344
Food technology.
664.752 / U3s
The science, raw materials and hygiene of baking / Alexander Urie and J. H. Hulse. - London : Macdonald and Evans, 1952. - 22 cm. ill. ; xxvviii, 458 p. :
Includes index.
344 344
Food technology.
664.752 / U3s