The science, raw materials and hygiene of baking / Alexander Urie and J. H. Hulse.
By: Urie, Alexander
.
Contributor(s): Hulse, J. H [joint author].
Material type: 
BookPublisher: London : Macdonald and Evans, 1952Description: xxvviii, 458 p. : ill. ; 22 cm.Subject(s): Food technologyDDC classification: 664.752 / U3s
Production Credits: 344
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.752 / U3s (Browse shelf) | Available | 52359 |
Includes index.
344
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