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1. Fish oils : their chemistry, technology, stability, nutritional, properties and uses / M. E. Stansby.

by Stansby, M. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport : The Avi publishing company Inc, c 1967Availability: Items available for loan: [Call number: 665.2 / S26f] (2).

2. Food texture / Samuel A. Matz.

by Matz, Samuel A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport : The Avi Publishing, c 1962Availability: Items available for loan: [Call number: 664 / M438f] (1).

3. Coffee processing technology / Michael Sivetz.

by Sivetz, Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : The avi publishing company, 1963Availability: Items available for loan: [Call number: 663.93 / S94c / V-2] (1).

Last Updated on June 15, 2020
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