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1. Fish saving : a history of fish processing from ancient to modern times / Charles L. Cutting.

by Cutting, Charles L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Leonard Hill [Books], c 1955Availability: Items available for loan: [Call number: 664.94 / C982f] (1).

2. Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products / Frank Gerrard.

by Gerrard, Frank.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Leonard Hill Books, c 1969Availability: Items available for loan: [Call number: 664.92 / G32s] (1).

Last Updated on June 15, 2020
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