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The chemistry of wheat starch and gluten and their conversion products / J. W. Knight.

Material type: materialTypeLabel

BookPublisher: London : Leonard Hill, c 1965Description: xii, 156 p. : ill, ; 21 cm.Subject(s): Starch

DDC classification: 298 / S14

Contents:

Includes bibliographical references.

Production Credits: 344

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Includes index.

Includes bibliographical references.

344

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