Normal view MARC view ISBD view

Biochemistry applied to malting and brewing / R. H. Hopkins and B. Krause.

Material type: materialTypeLabel

BookPublisher: London : George Allen & unwin, 1951Edition: 2nd ed.Description: 342 p. ; ill. ; 22 cm.Subject(s): Malt and malting

DDC classification: 663.4 / H776b

Production Credits: 337

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	663.4 / H776b (Browse shelf)	Available		1282

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	662.92 / S28j Sodium Graphite Reactors :	663 / H129v Vapour- Liquid Equilibrium /	663.209 / S49w Wine in the ancient world /	663.4 / H776b Biochemistry applied to malting and brewing /	663.9 / H982t Talking of tea /	663.9 / S1i Indian tea :	663.93 / S94c / V-2 Coffee processing technology /	Next

Includes index.

337

There are no comments for this item.

Sufia Kamal National Public Library Online