Hopkins, R. H.
Biochemistry applied to malting and brewing / R. H. Hopkins and B. Krause. - 2nd ed. - London : George Allen & unwin, 1951. - 342 p. ; ill. ; 22 cm.
Includes index.
337 337
Malt and malting.
Brewing.
663.4 / H776b
Biochemistry applied to malting and brewing / R. H. Hopkins and B. Krause. - 2nd ed. - London : George Allen & unwin, 1951. - 342 p. ; ill. ; 22 cm.
Includes index.
337 337
Malt and malting.
Brewing.
663.4 / H776b