Food Poisoning : Food-borne infection and intoxication ; Nature, history, and causation ; Measures for prevention and control / Elliot B. Dewberry.
By: Dewberry, Elliot B
.
Material type: 
BookPublisher: London : Leonard Hill, c 1959Edition: 4th ed.Description: xvi, 411 p. : ill. ; 22 cm.Subject(s): Food contamination | Food poisoningDDC classification: 615.944 / D512f
Production Credits: 346
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 615.944 / D512f (Browse shelf) | Available | 38726 |
Includes index.
Bibliography : p. 403-404
346
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