Dewberry, Elliot B.
Food Poisoning : Food-borne infection and intoxication ; Nature, history, and causation ; Measures for prevention and control / Elliot B. Dewberry. - 4th ed. - London : Leonard Hill, c 1959. - xvi, 411 p. : ill. ; 22 cm.
Includes index.
Bibliography : p. 403-404
346 346
Food contamination.
Food poisoning.
615.944 / D512f
Food Poisoning : Food-borne infection and intoxication ; Nature, history, and causation ; Measures for prevention and control / Elliot B. Dewberry. - 4th ed. - London : Leonard Hill, c 1959. - xvi, 411 p. : ill. ; 22 cm.
Includes index.
Bibliography : p. 403-404
346 346
Food contamination.
Food poisoning.
615.944 / D512f