Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products / Frank Gerrard.
By: Gerrard, Frank
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Material type: 
BookPublisher: London : Leonard Hill Books, c 1969Description: xv, 245 p. : ill. ; 22 cm.Subject(s): Sausage production -- Handbook -- Meat productionDDC classification: 664.92 / G32s
Production Credits: 341
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.92 / G32s (Browse shelf) | Available | 54701 |
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| ৬৬৪.৯০২ / মফম মাংসের স্বাস্থ্যবিদ্যা / | ৬৬৪.৯০২ / মফম মাংসের স্বাস্থ্যবিদ্যা / | ৬৬৪.৯০২ / মফম মাংসের স্বাস্থ্যবিদ্যা / | 664.92 / G32s Sausage and small goods production : | 664.94 / C982f Fish saving : | 664.961 / W225i An introduction to the physical chemistry of iron & steel making / | 665 / A32p Production of oil and gas / |
Includes index.
341
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