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Gerrard, Frank.

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products / Frank Gerrard. - London : Leonard Hill Books, c 1969 . - xv, 245 p. : ill. ; 22 cm.

Includes index.

341 341


Sausage production -- Handbook--Meat production.

664.92 / G32s
Last Updated on June 15, 2020
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